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Canned blueberries or red cabbage leaves
Yellow: Ground turmeric
If you will not be dyeing your eggs right after cooking them, store them in their cartons in the refrigerator. Refrigerate them after they have been hidden and found. Do not eat cracked eggs or eggs that have been out of refrigeration for more than two hours.
Beige to brown: Strong brewed coffee
If you plan to use hard boiled eggs as a centerpiece or other decoration, cook extra eggs for eating and discard the eggs that have been left out for many hours or days as a decoration.
Mishandling eggs at Easter can cause eggs to become contaminated with bacteria. The Food and Drug Administration has classified raw and cooked eggs as hazardous foods and improperly cooked eggs increase the dangers of salmonella poisoning.
Follow these tips on handling eggs safely at Easter and throughout the year:
The American Egg Board recommends extreme care in choosing hiding places for Easter eggs. Make sure to avoid areas where eggs might come in contact with pets, wild animals, birds, reptiles, insects or lawn chemicals. Egg suppliers offer precooked Easter eggs that are resin coated for extra protections against contamination.
Whatever the style of preparation, eggs should always be well cooked. The FDA recommends cooking eggs until the yolk and white are firm and not runny. Cooking eggs to this texture will destroy any salmonella or other harmful bacteria that may be present.
To hard boil eggs, simmer them in 185 to 190 degree water. Cool them in cold water or by air. Although air cooled, hard boiled eggs are no longer considered a potentially hazardous food, the American Egg Board recommends you refrigerate all hard boiled eggs, just to be safe.
Keep fresh eggs refrigerated until time to cook them. Eggs are a potentially hazardous food in the same category as meat, poultry, fish and milk. They are capable of supporting the rapid and progressive growth of disease causing bacteria like salmonella.
This Easter, why not color your eggs using natural dyes? It is possible to come up with several colors using natural ingredients that can be found in almost any kitchen.
Green gold: Yellow Delicious apple peels
Blue: Nike Sneaker Names
Add the natural dye appropriate to the color you want your eggs to be. (The more eggs you are dying at a time, the more dye you will need to use.) Bring water to a boil, the reduce heat and simmer for 15 minutes. Remove Nike Shoes Maroon Color the substance you used to color the eggs. Put eggs in a bowl. If you want your eggs to be a darker shade, cover them with the dye and let them stand overnight in the refrigerator.
Light Yellow: Orange or lemon peels, carrot tops, celery seed or ground cumin
Pale Red: Fresh beets or cranberries, frozen raspberries
be careful how you handle eggs
Pale Green: Spinach leaves
Orange: Yellow onions skins
Put eggs in a single layer in a pan. Pour water in pan until the eggs are covered. Add about 1 teaspoon vinegar.
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Do not handle eggs excessively and wash your hands thoroughly when you do handle them, whether in cooking, dyeing or hiding. Most commerical egg providers lightly coat their eggs with a thin spray coating of mineral oil to close the pores against contamination. Cooking eggs in the shell removes that barrier, so that your hard boiled eggs again are prone to contamination unless you protect them by proper handling.
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